What Is A Pheasant

What is a pheasant

It is the so-called 'wild' flavour that makes pheasant special, so heavy seasoning should not be used. Culinary experts all agree that pheasants should be hung before being eaten. Pheasant flesh has been described as tender, sublime and highly flavoured. It has something of the flavour of both poultry and venison.

Why do they call someone a pheasant?

In English-speaking countries we tend to think of the term as belonging strictly to the feudal era. However you use it, don't confuse it with “pheasant,” a favorite game bird. Use the sound of the beginning consonants to remind you of the difference: pheasants are food, peasants are people.

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